Besan Laddu Making Made Easier - YouTube

Besan( chickpea flour ) is an easily made sweet used on many occasions is how it is made: Roast one cup of besan flour, with some ghee till the raw smell of besan is expelled and the flour turns slightly brown; add to this one or half cup( depending upon your taste) of sugar crystals, and cut peices of cashew nuts, almonds, raisins and powdered cardamom ( ilaichi ); stir to mix thoroughly ; add a small quantity of milk just enough to make a very stiff dough; turn off the heat and wait till cooled enough to touch with hands; grab small quantities of the dough and make into ping pong ball size laddus.. then wait for it to cool and EAT !